I feel like I say this every month, but August really was one long jam-packed party. Before we get to the next few, we had a little break in festivities and actually got back to real life for a minute.
As crazy as things have been, we’ve probably eaten out more than we
like should, and eaten stupid meals like
pasta with red sauce dumped on top wayyy more than we’d like. With that being
said, I thought I’d share a few of my favorite Atlanta Gluten-free friendly
quick-bite restaurants. Most of these we found on accident, so get ready for
some of the best kept GF secrets ever.
Cameli’s Pizza: I don’t remember exactly how we discovered this little gem. I think I was googling gluten-free pizza places in Atlanta or something. They have the most delicious gluten-free crust ever, and their “specialty” pies are loaded with all of my favorite foods/toppings like artichoke hearts, spinach, tomatoes, feta cheese, etc. It’s hard for me to pick just one. It’s also great because non-gluten free folks (Chris) like it too! A location just opened right around the corner from our house in Little 5 Points…we’re excited.
What I get: My favorite right now is the Smart Pie, which has sun-dried tomato sauce, spinach, roasted potatoes (weird, I know!), roasted red peppers, and gorgonzola cheese. I’m not a huge red pepper fan, so I replace those with artichoke hearts. A 10” is $8.50 + 2 bucks for the gluten-free crust. I can eat it for lunch and dinner, so $10.50 for two meals ain’t half bad.
Victory Sandwich Bar: This little Inman Park spot is super fun, and we initially came for the drinks. They have some awesome cocktails and a great front porch, so we love walking up there and meeting friends. I’d heard that they had great food, but since it’s a sandwich place, I assumed it was a no-go for me. I was looking on the Pure Knead website, which is a gluten-free bakery in Atlanta, and noticed that their products were featured at Victory! Chris had tried it before and loved it, so we finally went together, and I’m so glad we did. The sandwiches are just your run of the mill Turkey clubs. The ingredients are fresh and delicious, and they all sound amazing and right up my alley. Their sandwiches are little, so you can get two different ones…how perfect. OH, and we saw Owen Wilson there. Yep, we’re famous.
What I get: I’ve gotten something different every time, but my favorites so far are The Hambo and The Mile High Club. The Hambo is prosciutto, mozzarella, arugula, apple, and reduced balsamic. The Mile High is smoked turkey, bacon, ham (which I go without), avocado, fontina cheese, and Dijon mustard (which I also do away with).
Yeah! Burger: I think we’ve mentioned this place before, but it’s totally worth mentioning again. We love everything about it from the grass-fed beef to the organic toppings options to the sweet potato fries. And not to mention everything has a GF option. Another side-note…they have an awesome frequent eater rewards program thing. Members get a $10 credit for their birthday, and points that turn into free side items and stuff. Awesome.
What I get: Again, I change it up here a lot. I haven’t had anything I didn’t like. If I had to pick a favorite, I guess I’d have to say the grass-fed beef burger with Swiss cheese, grilled onions, tomatoes, and sliced avocado on a GF bun. Then we like to split a side of sweet potato fries. YUM.
As much as we like eating out, I don’t need to explain how expensive it can get, and how eating at home is way healthier. Have no fear; we’ve cooked some too.
I’ve been really into grilling out, and I’m getting more comfortable with it each time we do it. Our grill is a little janky, and let's just say we struggled the first few times we grilled on our own. A while back, we tried foil-packet cooking with pork chops. The whole process fascinates me. The meat and veggies turned out equally delicious and tender, and the clean up was too simple for words. So we decided to try grilling foil packets. We based it off of the first foil packet recipe we used, but pretty much made it up as we went.
Foil packet Grilled Chicken, Broccoli, & Corn
3 Boneless-skinless chicken breasts (ours were pre-seasoned & on SALE!)
1-2 heads of broccoli
3 ears of corn in husks.
BBQ sauce (we love Sweet Baby Ray’s)
Preheat the grill to about 500° or 600°.
Place the corn directly on the grill. They’ll take the longest to cook.
Cut 3 sheets of foil about 18 inches long, and then fold them in half. Or you can use one layer of heavy-duty foil if you have it.
Place one chicken breast in the center of each piece of foil.
Wash and cut the broccoli, then place a medium sized chuck next to each piece of chicken.
Squirt the desired amount of BBQ sauce on each piece of chicken and even the broccoli if you’d like.
Fold and seal the packets, leaving room inside of the packet for steaming.
Once the grill is ready, place the packets on the grill for 20 -25 minutes. The corn should be good to go by this time as well.
Cut the chicken breasts in half to be sure they’re no longer pink in the middle.
The chicken and veggies were super moist and tender and had great grill flavor. We didn’t put anything on our corn, but adding a little butter and salt would probably be tasty too. We added a little extra BBQ sauce to our plates for dipping purposes as well.
We ate off of the china, and our plates of food were beautiful inside and out. The meal was fantastic! And clean up was a breeze. We’re excited to grill out more this fall, especially veggies. Cooking in foil has endless possibilities; so stay tuned for change-ups in the future.